Good Food with a View!



Sunny Up with a V is a blogger who is know for her journeys to new places, offering her take on the local food, hotels, tourist attractions, and more. With PastaMania recently making its debut in Phnom Phen, Cambodia, she journeyed to our beautifully scenic restaurant located right next to the iconic Mekong river, to enjoy a delicious meal with stunning views. Find out more what the experience was like for her here: Click Here

PastaMania – The largest Italian restaurant is now available in Malaysia!

Processed with MOLDIV

Recently, Malaysian Food Blogger LaLa Rahim visited our newly opened PastaMania Outlet at Sunway Velocity Mall in Klang Valley, Malaysia. With a Bachelor’s degree in Mass Communication and experience as both a Radio DJ and Journalists, Ms Rahim is no stranger to Food Tasting and Eatery reviews. Find out more about what she has to say about PastaMania Klang Valley here: Click Here


From Farm To Fork



Staying true to the Italian heritage is important in our menu engineering and development. It is a discipline that we conduct regular R&D sessions to ensure that we constantly bring the best tasting, authentic yet widely accepted Italian pasta menu to the market. Our propriety tomato sauces start from tomatoes grown, harvested and processed in our dedicated tomato farm, in Parma, Italy, ensuring that our dishes retains what makes them quintessentially Italian.

With the people at PastaMania personally involved in every step of the manufacturing process, customers can be assured that only the best quality ingredients are used in our restarants.

Find out more about our Farm to Fork Process here: Click Here